Sizzler Is Officially Closing Its Doors In Australia After 35 Years

As many as 600 jobs are expected to go and after US restaurant chain Sizzler announced it will officially close its doors after 35 years in Australia, the famous cheesy bread will be no more.

The owner of the brand in Australia has agreed not to renew the leases on any of its remaining nine restaurants across the nation following the effects of the coronavirus pandemic.

That includes the three shops in Morley, Innaloo and Kelmscott in Perth.

Collins Food Limited today said in a statement that, after making the difficult decision, it will provide redundancies and alternative placements at sister companies for its employees.

“After more than 35 years in Australia, Sizzler will permanently close the doors of its nine remaining restaurants in Australia by 15 November 2020,” the statement read.

“Collins Foods Limited, the owner of the Sizzler brand in Australia, made the difficult decision to not renew the leases of its remaining Australian restaurants … after sales have been slow to recover from peak COVID-19 impacts.

“Of the three restaurant brands which Collins Foods operates, Sizzler has been hardest hit during the COVID-19 pandemic as it is based around a casual dining concept, unlike Collins Foods’ KFC and Taco Bell brands.

“Sizzler’s dedicated staff have been informed of this decision and offered appropriate redundancy packages and access to outplacement support, though Collins Foods is looking to redeploy as many affected Sizzler employees as possible to its KFC and Taco Bell network which continue to grow.”

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